Eugène Chocolatier was launched around ten years ago by Eugénie, who at the time was making her own spreads because she couldn't find spreads to her taste or spreads made with quality ingredients.

At first she started making them for her own consumption, giving them as gifts and producing and composing spreads for other people.

It wasn't until 2015 that she started selling her first jars.
Five years ago, Marie, a friend, joined the adventure, to give the project a new lease of life. Today, behind Eugène are Eugénie, Marie and Vincent, who is 100% involved in the project.

In their range, you'll find pralines and caramels from time to time, with more classic flavours such as pure praline or salted butter caramel, but also more original tastes such as lemon ginger caramel or pistachio praline.

Eugène, little pots of happiness with quality ingredients.😊