—FINZI
2024-04-02
Finzi: The Brussels Aperitif That Redefines Fermentation
Finzi is the brainchild of Anne-Sophie and Serge, two enthusiasts who decided to shake up the aperitif scene with non-alcoholic fermented beverages that are both surprising and refined.
Born out of a shared passion for flavors and natural products, Finzi offers unique drinks crafted from flowers, fruits, and aromatic herbs, all worked with artisanal expertise and careful attention to seasonal ingredients.
Their ambition? To provide an alternative to alcoholic beverages without sacrificing pleasure and discovery. Finzi aims to be a moment of sharing, conviviality, and culinary exploration.
Their flagship products? Bergamot and rosemary, a sparkling and fresh combination, and lilac, a floral and delicate flavor. But Finzi doesn't stop there and continually explores new combinations, always seeking the unexpected.
Their strength? Their infectious enthusiasm, their passion for fermentation, and their commitment to offering quality products that are both delicious and healthy.
Finzi is much more than just a drink; it's an invitation to explore new sensations and rediscover the pleasure of a refined and original aperitif.
Finzi in a Nutshell:
Non-alcoholic fermented beverages
Original and surprising flavors
Natural and seasonal products
Artisanal craftsmanship
A moment of sharing and conviviality
For Anne-Sophie and Serge, Finzi means: Dare to discover! Finzi is a unique experience that will reintroduce you to the pleasure of a refined and original aperitif. Let yourself be surprised by bold flavors through quality products.
With Finzi, you choose a healthy and flavorful alternative to alcoholic beverages, and you support a local enterprise that prioritizes quality and craftsmanship.
