La poissonnerie japonaise Kamo (Kamo's Japanese fish shop), is a marriage between the chef of the restaurant Kamo and his fish delivery man. Opened three years ago, its aim was to offer the restaurant's clientele and the neighbourhood the same quality of products as those found in the restaurant. The strength of the fish shop is that it only offers fresh, high quality products, however, this is reflected in the very limited choice of products. In addition to fish and seafood, the fish shop also has a catering area where Japanese preparations and fish, a range of Japanese products, a nice selection of sakes and of course the possibility to order sushi prepared by the restaurant's former sous-chef are on display.