Two years ago, Julie took over the oldest cheese shop in Brussels. Located on Place Saint-Josse, this business with its 1950s-style decor has existed since 1913 but needed a new lease of life. Julie has succeeded in this challenge and defines herself as a creamer, not a cheesemaker. She does not make the cheeses. She takes care of them and enhances them after they are made.

@lapetitevachefromagerie is a neighbourhood cheese shop that brings together people of different ages, cultures and backgrounds around the pleasure of good food. Let yourself be guided by its motivated and enthusiastic team. It's good, local and well-made.